Today marks the beginning of eco-friendly interns take on Ann Arbor cuisine, a taste if you will. Ann Arbor is full of small get away restaurants that are certain to impress. The question is, how to choose?
This week, Megan V Meade and I chose to take a suggestion from Derek Mehraban, CEO of Ingenex Digital Marketing, and visit Logan, an American restaurant, located at 115 West Washington Street, with the hopeful expectation of a good meal in the Ann Arbor lunch environment.
This first experience at Logan was nothing less than delightful. The warm inviting atmosphere was a great beginning, to a wonderful meal accompanied by high quality customer service and delicious meals. Our water glasses never went empty, and never once did our waiter make us feel as if we were forgotten, or as if he was overbearing on our dining experience.
Our meals, Penne & Gruyere cheese and Oven-dried Tomato Pasta were served in the right portions, at the right price and within the right amount of time.
Needless to say, our next “Taste of Ann Arbor” destination has giant shoes to fill. Just one question, where will the next Ann Arbor lunch spot be?